"Filipino food has such a strong home-cooked culture so we're not trying to do homestyle food," Hernandez told NBC News. "For us, our vision is using local, seasonal ingredients, and putting our own spin on Filipino food. When you're trying to do something new to something so beloved, the reaction will be mixed, but for the most part, people are excited to try our reinterpretation of traditional dishes."Sarap: A New, Sustainable Take on Filipino Food at Detroit Pop-Up - NBC News
Wednesday, February 17, 2016
Sarap: A New, Sustainable Take on Filipino Food at Detroit Pop-Up - NBC News
My article for NBC Asian America
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